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自2016年以来,妓女Betway体育官方网站已经使用食物作为更好地理解人类和世界的手段。迄今为止,我们与一支来自80多个国家的全球创意团队合作。我们认为多样性不仅仅是值得注意的,这就是我们的工作如此必不可少的。

当守门人多样化时,故事也是如此,其出纳员和他们的经历也是如此。这种多样性加速了我们的集体知识和同理心。Betway体育官方网站由于它,妓女毫不含糊越,非常感谢更好的公司。

Stephen Satterfield.jpeg.

斯蒂芬斯蒂尔菲尔德

创始人

自2007年以来,斯蒂芬·萨特菲尔德(Stephen Satterfield)将其职业生涯重新定义为组织、激活和教育的方式。他是Whetstone的创始人,Whetstone是一家开创性的杂志和媒体公司,致力于世界各地的食品起源和文化。Betway体育官方网站

在媒体职业生涯之前,Satterfield是一位侍酒师和社会企业家,促进葡萄酒作为南非黑葡萄酒工人的社会经济发展催化剂。Satterfield是美国食品媒体中最突出和尊重的声音,以及霍格上高度批评的Netflix Docuseries的主持人。

我们队

    Executive Producer, Podcasts<\/strong><\/p>

    A Bay Area native, Celine is a food anthropologist and media producer. Before Whetstone, she worked on seasons two and three of Christopher Kimball's Milk Street TV, as well as pre-production for Milk Street Radio. She has worked on events for Cherry Bombe Magazine & Radio and for The New Paris' Lindsay Tramuta's forthcoming book.<\/p>

    Celine earned her Masters in Gastronomy from Boston University in 2019. Through her graduate work, she spent a semester at the American University of Paris studying refugee foodways and the future impact adopted western diets will have on refugees. <\/p>

    She is particularly interested in preservation anthropology as it relates to food, meals and recipes. <\/p>", "button": { "buttonText": "Read Bio", "buttonLink": "#" }, "imageId": "60f19b397827cd470b876921", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f19b397827cd470b876921", "recordType": 2, "addedOn": 1626446649171, "updatedOn": 1626799389327, "workflowState": 1, "publishOn": 1626446649171, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626446649471-YAPKXU9FBWQA1P3X47I7", "systemDataVariants": "712x734,100w,300w,500w", "systemDataSourceType": "JPG", "filename": "Celine Glasier.jpeg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "ebebeb", "topRightAverage": "181818", "bottomLeftAverage": "c6c6c6", "bottomRightAverage": "0d0d0d", "centerAverage": "ededed", "suggestedBgColor": "f0f0f0" }, "urlId": "15zfhvmkntrm4bejn8jxg48jq4eb5c", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446649471-YAPKXU9FBWQA1P3X47I7/Celine+Glasier.jpeg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "712x734", "recordTypeLabel": "image" } }, { "title": "Alexandra Bowman", "description": "

    Art Director<\/strong><\/p>

    Alexandra Bowman is a California native, illustrator, designer, muralist and cat lover living in Oakland.<\/p>

    She graduated with a BFA from The School of the Art Institute of Chicago before moving back to the golden state in 2014. Some of her clients include: The New York Times, Pop Up Magazine and Food 52.<\/p>

    Alexandra’s art practice focuses on ways to celebrate representation through authentic experiences. By favoring accessible mediums including illustrated prints, and public art, her goal is to continue a dialogue about the importance of being seen in a world where many feel invisible. She recognizes representation is a step towards healing but often times, it is not nearly enough. Through monuments of visibility and depictions of herself and her community, she hopes that others can see her work as a call for social change. <\/p>", "button": { "buttonText": "Read Bio" }, "imageId": "60f19bb60369bb0635f25eb4", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f19bb60369bb0635f25eb4", "recordType": 2, "addedOn": 1626446774317, "updatedOn": 1626799389332, "workflowState": 1, "publishOn": 1626446774317, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626446797547-K7P2S0XD7LCE388J80DQ", "systemDataVariants": "2316x2316,100w,300w,500w,750w,1000w,1500w", "systemDataSourceType": "JPG", "filename": "Headshot_abowman.jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "e0d9d0", "topRightAverage": "e7dfd4", "bottomLeftAverage": "b8afaa", "bottomRightAverage": "3c322f", "centerAverage": "b18277", "suggestedBgColor": "e1dad0" }, "urlId": "v6x9c5eikuta3kfnce1ohwln94qan2", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446797547-K7P2S0XD7LCE388J80DQ/Headshot_abowman.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "2316x2316", "recordTypeLabel": "image" } }, { "title": "Lyric Lewin", "description": "

    Newsletter & Photo Editor<\/strong><\/p>

    Lyric began her career as a food photographer while waiting tables and worked extensively with nationally-regarded chefs, photographing glazed lamb shoulder and pâté de campagne, while living on a college student's diet of ramen noodles. The work that came out of those days included photographing the sexiest salmon you've ever seen for Esquire, cheesy chilaquiles for Condé Nast Traveler and crispy trout for Garden & Gun.<\/p>

    Her years as a photo editor and writer at CNN helped her to cultivate her story-telling techniques. During that time as the assistant producer of CNN Photos her work with the team was recognized by the National Press Photographers Association. She worked on stories for CNN that dealt with everything from: women in the food industry breaking barriers, to one chef using natural resources on a remote island to make a sustainable food program, to a courageous Palestinian woman using food to reclaim her culture’s narrative.<\/p>

    She blends her background in the food world with her training in journalism for her work as a photographer, editor and writer. <\/p>", "button": { "buttonText": "Read Bio" }, "imageId": "60f19bfc88df453af516237c", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f19bfc88df453af516237c", "recordType": 2, "addedOn": 1626446844826, "updatedOn": 1626799389335, "workflowState": 1, "publishOn": 1626446844826, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626446845418-LGLUEHUPZ44M9LBEEWE4", "systemDataVariants": "741x741,100w,300w,500w", "systemDataSourceType": "JPG", "filename": "Lyric Lewin.jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "f8f6d3", "topRightAverage": "dde0ae", "bottomLeftAverage": "e6d3c3", "bottomRightAverage": "d09371", "centerAverage": "cd8470", "suggestedBgColor": "fef9e3" }, "urlId": "ydekw7hb7r6hvd9s0poxrwhhu3lxln", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626446845418-LGLUEHUPZ44M9LBEEWE4/Lyric+Lewin.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "741x741", "recordTypeLabel": "image" } }, { "title": "Vidya Balachander", "description": "

    Editor<\/strong><\/p>

    Vidya Balachander is a journalist, editor and features writer with over a decade of experience. She started her career in Mumbai, India, working with prestigious media organizations such as Time Out Mumbai, Hindustan Times and the Indian edition of BBC Good Food magazine.<\/p>

    When she isn’t writing (or daydreaming) about food or traveling, Vidya enjoys cooking (especially Asian or modern Indian food), browsing local markets, stocking her pantry with ingredients from around the world, meeting people, snorkeling and planning future getaways. Wine is her go-to tipple but whisky is a growing passion. She has a weak sweet tooth but will go to great lengths to find a creme brûlée with a perfectly crackly crust.<\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f1aa3d1c55516a18419bae", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f1aa3d1c55516a18419bae", "recordType": 2, "addedOn": 1626450493941, "updatedOn": 1626799389339, "workflowState": 1, "publishOn": 1626450493941, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626450497736-V6WSZMH8PXUY320MVSJ8", "systemDataVariants": "3024x3780,100w,300w,500w,750w,1000w,1500w,2500w", "systemDataSourceType": "JPG", "filename": "Vidya Balachander.jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "caa762", "topRightAverage": "916628", "bottomLeftAverage": "382e1e", "bottomRightAverage": "989d95", "centerAverage": "774932", "suggestedBgColor": "c69f5a" }, "urlId": "8u7kw40knqqs1dq5pg3mc35bv2aaii", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626450497736-V6WSZMH8PXUY320MVSJ8/Vidya+Balachander.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "3024x3780", "recordTypeLabel": "image" } }, { "title": "Layla Schlack", "description": "

    Whetstone Magazine & W Journal<\/strong><\/p>

    Layla Schlack is Senior Editor at Wine Enthusiast. She's written and edited stories about cooking, dining, spirits, entertaining and travel, as well as developed recipes, in various editorial roles at Fine Cooking and Hemispheres. Her writing has also appeared in TASTE, Extra Crispy, Edible Brooklyn, The Hairpin and The Toast. When she’s not editing Wine Enthusiast’s food, spirits and entertaining stories, she can usually be found clanging around her Connecticut kitchen.<\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f1aad552abcb1f11dedce6", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f1aad552abcb1f11dedce6", "recordType": 2, "addedOn": 1626450645719, "updatedOn": 1626799389343, "workflowState": 1, "publishOn": 1626450645719, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626450645871-LC0L4QEABM0JF1NZYX1A", "systemDataVariants": "698x816,100w,300w,500w", "systemDataSourceType": "JPG", "filename": "Layla .jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "b9bebf", "topRightAverage": "85908e", "bottomLeftAverage": "161514", "bottomRightAverage": "0a0908", "centerAverage": "925245", "suggestedBgColor": "babfbe" }, "urlId": "7gazwxukwn71pvy5is84jjau339chb", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626450645871-LC0L4QEABM0JF1NZYX1A/Layla+.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "698x816", "recordTypeLabel": "image" } }, { "title": "Justine Tai", "description": "

    Content Strategist<\/strong><\/p>

    Justine Tai is a Bay Area-born and raised digital creator specializing in content strategy, brand building, and social media. Based in Hong Kong, she has worked with clients that range from Michelin-starred restaurants and luxury spirits brands to independent establishments and local chefs.<\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f6f9dafaa7d048d9ac13a9", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f6f9dafaa7d048d9ac13a9", "recordType": 2, "addedOn": 1626798554662, "updatedOn": 1626799389347, "workflowState": 1, "publishOn": 1626798554662, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626798558965-JY5NC86061QK0MYUHQZG", "systemDataVariants": "762x1086,100w,300w,500w,750w", "systemDataSourceType": "PNG", "filename": "Screen Shot 2021-07-20 at 9.28.46 AM.png", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "edf1f0", "topRightAverage": "eef2ef", "bottomLeftAverage": "edf1f1", "bottomRightAverage": "ebefee", "centerAverage": "24251a", "suggestedBgColor": "ecf0ef" }, "urlId": "tp098kmifqviqqt7svdiidaluno1o2", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798558965-JY5NC86061QK0MYUHQZG/Screen+Shot+2021-07-20+at+9.28.46+AM.png", "contentType": "image/png", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "762x1086", "recordTypeLabel": "image" } }, { "title": "David Alexander", "description": "

    Head of Video<\/strong><\/p>

    David Alexander is an independent multimedia journalist and documentary filmmaker/director with over 10+ years producing films on behalf of clients from all over the world. <\/p>

    His work has appeared in outlets such as The Wall Street Journal, The Atlantic, TIME Magazine, The Economist, ESPN, ABC News, and others.<\/p>

    His work for organizations such as The Elton John AIDS Foundation, The Starkey Hearing Foundation, The Rockefeller Foundation, and others, has helped raise large sums of financial support, as well as public awareness for a variety of targeted developmental goals worldwide.<\/p>

    David earned his Masters degree from the Columbia University Graduate School of Journalism in 2011. <\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f6fa8b189b1f1a58bbe14d", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f6fa8b189b1f1a58bbe14d", "recordType": 2, "addedOn": 1626798731267, "updatedOn": 1626799389350, "workflowState": 1, "publishOn": 1626798731267, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626798731979-YBAAWHJN1GVPUBFMM3P1", "systemDataVariants": "907x1209,100w,300w,500w,750w", "systemDataSourceType": "JPG", "filename": "image21.jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "8cabaa", "topRightAverage": "521f0f", "bottomLeftAverage": "e8e7db", "bottomRightAverage": "ab8b4a", "centerAverage": "273f67", "suggestedBgColor": "70958d" }, "urlId": "sykwge9gv1raot80igeoql4x1z4q2r", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798731979-YBAAWHJN1GVPUBFMM3P1/image21.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "907x1209", "recordTypeLabel": "image" } }, { "title": "Kat Hong", "description": "

    Podcast Editor<\/strong><\/p>

    Kat is a writer, editor, and producer based out of Los Angeles. Originally from Hilo, Hawaii, she’s always been fascinated with the ways food and media intersect to enhance the stories, history, and innately personal experience we have with what we eat. In addition to her role as Podcast Editor at Whetstone, her work has also been featured in The Infatuation, Writing For A Real World, and San Francisco’s Asian Art Museum, and has worked on projects like The Curious Eater and The Margaret Cho.<\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f6fadd3b816740989e30ca", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f6fadd3b816740989e30ca", "recordType": 2, "addedOn": 1626798813194, "updatedOn": 1626799389353, "workflowState": 1, "publishOn": 1626798813194, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626798813599-C7SMTEGNXP9TQKIY9FZK", "systemDataVariants": "563x563,100w,300w,500w", "systemDataSourceType": "JPG", "filename": "image29.jpeg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "7d5855", "topRightAverage": "0d1218", "bottomLeftAverage": "52575e", "bottomRightAverage": "0f1110", "centerAverage": "b19485", "suggestedBgColor": "643d38" }, "urlId": "rynb3am73x8diqt5qae4w0bbvpj4rj", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626798813599-C7SMTEGNXP9TQKIY9FZK/image29.jpeg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "563x563", "recordTypeLabel": "image" } }, { "title": "Quentin Lebeau", "description": "

    Associate Producer<\/strong><\/p>

    Quentin is a multimedia producer and creative, helping to bring projects in video, audio, and digital to life. With a degree in business, he also works behind the scenes to assist in the day-to-day operations of Whetstone Media.<\/p>

    Being based in Seattle, when Quentin isn’t working, he’s usually exploring the mountains and nature that the Pacific Northwest has to offer.<\/p>", "button": { "buttonText": "Click Here", "buttonLink": "/" }, "imageId": "60f6fc44983c7a7cfaf138de", "mediaFocalPoint": { "x": 0.5, "y": 0.5 }, "image": { "id": "60f6fc44983c7a7cfaf138de", "recordType": 2, "addedOn": 1626799172280, "updatedOn": 1626799389356, "workflowState": 1, "publishOn": 1626799172280, "authorId": "569efc66c21b86a601f142d5", "systemDataId": "1626799174909-PTUYILDVG3ZW999OF8Z1", "systemDataVariants": "2303x2303,100w,300w,500w,750w,1000w,1500w", "systemDataSourceType": "JPG", "filename": "IMG_0167.jpg", "mediaFocalPoint": { "x": 0.5, "y": 0.5, "source": 3 }, "colorData": { "topLeftAverage": "c6d8fb", "topRightAverage": "d0e1fe", "bottomLeftAverage": "383f58", "bottomRightAverage": "515a7b", "centerAverage": "b08b83", "suggestedBgColor": "c3d5f9" }, "urlId": "q9tmzhnrsqtar3hi0kwx8tcqh62gil", "title": "", "body": null, "likeCount": 0, "commentCount": 0, "publicCommentCount": 0, "commentState": 2, "unsaved": false, "author": { "id": "569efc66c21b86a601f142d5", "displayName": "Whetstone Media", "firstName": "Whetstone", "lastName": "Media", "avatarUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w", "websiteUrl": "//www.androidzene.com", "bio": "", "avatarAssetUrl": "https://static1.squarespace.com/static/images/5f2eecae26d1d55587a3df0f/300w" }, "assetUrl": "https://images.squarespace-cdn.com/content/v1/5e558c8165fc4c78f502938d/1626799174909-PTUYILDVG3ZW999OF8Z1/IMG_0167.jpg", "contentType": "image/jpeg", "items": [ ], "pushedServices": { }, "pendingPushedServices": { }, "originalSize": "2303x2303", "recordTypeLabel": "image" } } ], "styles": { "imageFocalPoint": { "x": 0.5, "y": 0.5 }, "imageOverlayOpacity": 0.3, "backgroundColor": "white", "sectionTheme": "white", "imageEffect": "none", "backgroundMode": "image", "backgroundImage": null }, "video": { "filter": 1, "videoFallbackContentItem": null, "nativeVideoContentItem": null, "videoSourceProvider": "none" }, "backgroundImageFocalPoint": null, "backgroundImageId": null, "options": { "maxColumns": 3, "isCardEnabled": false, "isMediaEnabled": true, "isTitleEnabled": true, "isBodyEnabled": true, "isButtonEnabled": false, "mediaAspectRatio": "circle", "layoutWidth": "inset", "mediaWidth": { "value": 100, "unit": "%" }, "mediaAlignment": "left", "contentWidth": { "value": 100, "unit": "%" }, "titleAlignment": "left", "bodyAlignment": "left", "buttonAlignment": "left", "titlePlacement": "center", "bodyPlacement": "center", "buttonPlacement": "center", "cardVerticalAlignment": "top", "contentOrder": "media-first", "verticalPaddingTop": { "value": 6.6, "unit": "vmax" }, "verticalPaddingBottom": { "value": 6.6, "unit": "vmax" }, "spaceBetweenColumns": { "value": 100, "unit": "px" }, "spaceBetweenRows": { "value": 100, "unit": "px" }, "spaceBetweenContentAndMedia": { "value": 4, "unit": "%" }, "spaceBelowTitle": { "value": 1, "unit": "%" }, "spaceBelowBody": { "value": 4, "unit": "%" }, "cardPaddingTop": { "value": 20, "unit": "px" }, "cardPaddingRight": { "value": 20, "unit": "px" }, "cardPaddingBottom": { "value": 20, "unit": "px" }, "cardPaddingLeft": { "value": 20, "unit": "px" }, "titleFontSize": "heading-2", "bodyFontSize": "paragraph-2", "buttonFontSize": "button-medium", "customOptions": { "customTitleFontSize": { "value": 1.2, "unit": "rem" }, "customBodyFontSize": { "value": 0.9, "unit": "rem" }, "customButtonFontSize": { "value": 0.8, "unit": "rem" } } }, "layout": "simple", "isSectionTitleEnabled": true, "sectionTitle": "

    Our Team<\/p>", "spaceBelowSectionTitle": { "value": 40, "unit": "px" }, "sectionTitleAlignment": "center", "isSectionButtonEnabled": false, "sectionButton": { "buttonText": "Make It", "buttonLink": "#", "buttonNewWindow": false }, "sectionButtonSize": "large", "sectionButtonAlignment": "center", "spaceAboveSectionButton": { "value": 40, "unit": "px" } }" data-media-alignment="left" data-title-alignment="left" data-body-alignment="left" data-button-alignment="left" data-title-placement="center" data-body-placement="center" data-button-placement="center" data-layout-width="inset" data-title-font-unit="rem" data-description-font-unit="rem" data-button-font-unit="rem">

  • Celine Glasier.jpeg

    Celine Glasier

    执行制片人,播客

    塞琳是海湾地区的本地人,是一位食品人类学家和媒体制作人。在惠斯通之前,她曾为克里斯托弗·金博尔的《牛奶街电视》第二季和第三季工作,并为《牛奶街电台》做前期制Betway体育官方网站作。她曾为Cherry Bombe杂志和电台以及巴黎新出版的Lindsay Tramuta即将出版的书参与活动。

    塞琳于2019年在波士顿大学获得美食学硕士学位。通过她的研究工作,她花了一个学期在美国巴黎大学研究难民食堂和未来的影响采取西方饮食会对难民。

    她对保存人类学特别感兴趣,因为它涉及到食物、膳食和食谱。

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    亚历山德拉鲍曼

    艺术总监

    亚历山德拉·鲍曼(Alexandra Bowman)是居住在奥克兰的加利福尼亚本地人、插画家、设计师、壁画家和猫爱好者。

    2014年回到金州之前,她毕业于芝加哥艺术学院博鳌亚洲论坛。她的一些客户包括:纽约时报、弹出式杂志和美食杂志。

    Alexandra的艺术实践侧重于通过真实体验庆祝表现的方式。通过支持包括插图印刷品和公共艺术在内的无障碍媒体,她的目标是继续就在一个许多人感觉不可见的世界中被看到的重要性进行对话。她认识到代表性是迈向康复的一步,但往往是远远不够的。通过知名度的纪念碑和对她自己和她的社区的描绘,她希望其他人能把她的作品看作是对社会变革的呼唤。

  • 抒情遗注.jpg.

    抒情勒温

    时事通讯和照片编辑器

    抒情歌剧开始了她的职业生涯,作为食物摄影师,同时等待桌子,并与国家被认为的厨师进行了广泛的工作,拍摄着釉面的羔羊肩和PâtédeCampagne,同时生活在大学生的拉面面饮食中。那些日子里的工作包括拍摄你见过的最性感的鲑鱼,Concédnast旅客和花园和枪脆皮鳟鱼的Cheesy Chilaquiles。

    她的几年作为CNN的照片编辑和作家帮助她培养了她的故事讲述技巧。在此期间,作为CNN助理生产者,她与团队的工作得到了国家新闻摄影师协会的认可。她曾在CNN的故事中致力于从以下方式处理的内容:妇女在食品工业中违反障碍,在偏远岛上使用自然资源的厨师制作可持续的食品计划,以便使用食物的勇敢的巴勒斯坦女性来回收她的文化的叙事。

    她在新闻中的训练中融入了食物世界的背景,因为她的工作是摄影师,编辑和作家。

  • Vidya Balachander.jpg

    维迪亚·巴拉昌德

    编辑

    Vidya Balachander是一名记者,编辑和特色作家,具有十年的经验。她在印度孟买开始了她的职业生涯,与着名的媒体组织,如超时孟买,印度时代和印度版BBC好食物杂志。

    当她没有写过(或做白日梦)关于食物或旅行时,Vidya享有烹饪(特别是亚洲或现代印度食物),浏览当地市场,从世界各地携带食品,与世界各地的成分,会面,浮潜和规划未来的逍遥游。葡萄酒是她的去tidple,但威士忌是一种日益增长的激情。她有一个脆弱的牙齿,但会竭尽全力找到一个完美的衣物外壳的CremeBrûlée。

  • layla .jpg.

    layla schlack.

    Betway体育官方网站Whetstone杂志和W杂志

    莱拉·施拉克是《葡萄酒爱好者》的高级编辑。她撰写和编辑了关于烹饪、餐饮、烈酒、娱乐和旅行的故事,并开发了食谱,在《精致烹饪》和《半球》杂志担任各种编辑角色。她的作品还出现在《品味》、《特脆、可食用的布鲁克林》、《发夹》和《吐司》中。当她不编辑葡萄酒爱好者的食物、烈酒和娱乐故事时,通常会发现她在康涅狄格州的厨房里叮当作响。

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    贾斯汀泰

    内容策略师

    贾斯汀·戴(Justine Tai)是湾区出生并长大的数字创作者,擅长内容战略、品牌建设和社交媒体。在香港,她与来自米其林星级餐厅和豪华烈酒品牌的客户合作到独立机构和当地厨师。

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    戴维·亚历山大

    视频主管

    David Alexander是一个独立的多媒体记者和纪录片电影制片人/导演,董事超过10多年,代表世界各地的客户生产电影。

    他的作品曾出现在《华尔街日报》、《大西洋月刊》、《时代杂志》、《经济学人》、《ESPN》、《ABC新闻》等媒体上。

    他为埃尔顿约翰艾滋病基金会等组织的工作,斯塔基听力基金会,洛克菲勒基金会等人,有助于提高大量的财政支持,以及对全球各种有针对性的发展目标的公众意识。

    大卫在2011年赢得了哥伦比亚大学研究生院的硕士学位。

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    吉康

    播客编辑器

    KAT是一个被洛杉矶的作家,编辑和生产者。最初来自Hilo,夏威夷,她一直很着迷于食品和媒体与我们在我们吃的东西中提升故事,历史和天然个人体验的方式。除了她作为妓院播客编辑的角色外,她的工作也在迷恋,写作为一个现实世界,旧金山的亚洲艺术博物Betway体育官方网站馆,并在奇怪的食者和玛格丽特町等项目上工作。

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    昆汀·勒博

    副制片人

    昆汀是一名多媒体制作人,富有创意,帮助将视频、音频和数字项目带入生活。凭借商学学位,他还从事幕后工作,协助Whetstone Media的日常运营。Betway体育官方网站

    当Quentin没有工作时,在西雅图,他通常探索太平洋西北地区提供的山脉和自然。